Since the beginning, the reception activity was in fact taken care of by mother Luigia, while Renato, together with Grandmother Pina and the cook, took care of the kitchen of the restaurant, renowned for the delicacy of the dishes and for the care in the preparation of every single delicacy.

Today the hotel is managed by the new generation of the Azzalini family, with the brothers Walter and Moreno carrying on the family business with the same passion and dedication, welcoming each guest with courtesy and professionalism.
Hotel Dante is the perfect solution for a short stop towards the main winter tourist resorts, for a weekend or just for a stay to discover the Belluno Dolomites area between sport, relaxation, and nature, in a familiar and welcoming context in which you can feel at home.

The restaurant of Hotel Dante, a few steps from Belluno and since the beginning it has been offering traditional dishes, prepared with love, wisdom and using only the best ingredients: homemade pasta, potato gnocchi, stew and game such as roe deer with polenta. Today the hotel restaurant continues to offer traditional dishes to both hotel guests and passing travellers who wish to stop for a tasty break in a welcoming place, where they can spend a moment of conviviality under the banner of good food.