Pasticceria Bar Gaggion
-Heaven for gluttonous people-
Historical pastry shop in Puos d’Alpago, always attentive to the quality of its products and raw materials, it proposes pastries that range from croissants for your breakfast, to wedding cakes… Furthermore, the shop also produces and personally realises different types of chocolate.
During the years “Pasticceria Gaggion” also became a bar and chocolate factory.
The pastry shop only uses fresh and quality ingredients, with which it not only realises products of the traditional pastry, but also personalised cakes for every kind of occasion.
Your visit will be an occasion to let yourself be captivated by the intense scent of freshly processed chocolate, and to taste a shortbread straight out of the oven, which are realised by using a recipe that has been the same for the last 40 years.
Phone. +39 0437 4211 – email
Traditional pastry with large and mignon formats: puff pastry, sponge cake, fresh cream without preservatives, stuffed with fresh and dried fruit, biscuits, cakes, semifreddo, mousses, Bavarian cream and desserts.
For chocolate lovers: chocolate bars, various cremini, truffles, boers, pralines, eggs and various subjects made with high-quality single-origin chocolate.
Visitors are offered the opportunity, upon reservation, to attend courses of:
– biscuits (duration: 3 hours; cost: € 60 per person)
– chocolate making (duration: 3 hours; cost: € 50 per person)
– cake decoration (duration: 2 hours; cost: € 40 per person).
The courses are also open to children.
Min / max number of groups 8 people
Presence of parking spaces for cars / bikes / buses
